Come savor a visual history of local food, drink and the industries that surround them! “Edible Traditions” columnist Sharon Honig-Bear has fashioned a presentation based on her past four years of columns in edibleRenoTahoe magazine. There are new images that were never published in the magazine. Discover unknown stories like sugar beet production in Fallon, Chicken Soup Hot Springs in Washoe Valley and the turkey farms near where Park Lane once stood. The presentation is fast-moving and full of surprises about your backyard—the food that was once enjoyed in the area.